Easiest Way to Prepare Super Quick Homemade Risotto ai frutti di mare

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We hope you got benefit from reading it, now let's go back to risotto ai frutti di mare recipe. You can have risotto ai frutti di mare using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Risotto ai frutti di mare:

1. Provide 350 g of risotto rice.
2. Prepare 100 g of squid.
3. Take 200 g of or so of mussels (about 3-4 per person).
4. Prepare 100 g of or so of raw prawns (2-3 per person.
5. Provide 1-1.2 litres of hot veg or fish stock.
6. Get 100 ml of my fresh passata di pomodoro (see my recipe).
7. Use of Small chopped onion.
8. Provide of Glug of white wine.
9. Get Knob of butter.
10. Provide of Olive oil.
11. Provide to taste of Salt.
12. Get of Fresh parsley.

Steps to make Risotto ai frutti di mare:

1. Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat.
2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste.
3. Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄.

I would love the seafood risotto here. And any frutti di mare is a plus in my book. I will have to try this out at home. A questo punto sgusciate i frutti di mare e conservate qualcuno ancora con il guscio. Filtrate ed unite entrambi i liquidi di cottura.

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