Simple Way to Make Homemade Frozen Banana Ice-cream

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Before you jump to Frozen Banana Ice-cream recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Why don't we begin with something not that hard, changing the light bulbs. Naturally you shouldn't confine this to just the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to frozen banana ice-cream recipe. You can cook frozen banana ice-cream using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Frozen Banana Ice-cream:

1. Provide 5-6 of Frozen Bananas.
2. Use 200 ml of Amul Fresh Cream.
3. Prepare 1/4 tsp of Cinnamon powder.
4. You need 2 tbsp of Tuti Fruiti.
5. You need 1/2 of Condensed Milk can or as required.

Steps to make Frozen Banana Ice-cream:

1. Freeze Bananas for this recipe. You can freeze them either with it's peel or cut them into halves and do it. It will be much easier to use..
2. Add all the ingredients to a blender and blitz until smooth and creamy. Do not add Tuti Fruiti to it before blending..
3. After blending the rest of the ingredients, add the Tuti Fruiti. Mix well. Pour this mixture into an airtight container and freeze..
4. After every 2 hours, remove it and blend for 5-8 minutes. Do this for 3 times atleast. Serve this super creamy homemade ice-cream to your lovely families and friends for a lovely aftermeal Dessert..

Serve just like ice-- in a cone, in a stemmed parfait glass layered with strawberries, or as a sundae with chocolate syrup. Using two large bananas that have been frozen and sliced up is a perfect example of what I mean. When you process them, they make a thick and creamy texture that's fairly similar to ice cream. Suddenly, as the last bits of banana smooth out, you'll see the mixture shift from blended banana to creamy, soft-serve ice cream texture. Blend for a few more seconds to aerate the ice cream. (If adding any mix-ins, like peanut butter or chocolate chips, this is the moment to do it.) This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table - the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children Just toss four frozen bananas into a blender and give it a good whirl If you like soft-serve consistency, eat it right away (and adding a few tablespoons of milk to the blender wouldn't hurt, but it's not necessary) These frozen fruit chunks make creamy and frothy smoothies and a surprisingly similar dairy-free alternative to ice cream.

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