Simple Way to Make Speedy Northern Italy Risotto with Porcini Mushrooms

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We hope you got benefit from reading it, now let's go back to northern italy risotto with porcini mushrooms recipe. To make northern italy risotto with porcini mushrooms you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Northern Italy Risotto with Porcini Mushrooms:

1. Use 350 grams of Uncooked white rice.
2. Use 30 grams of Dried Porcini.
3. Use 1/2 of Onion.
4. Provide 1 of handful Flat leaf Italian parsley.
5. Take 2 tbsp of Extra virgin olive oil.
6. Use 10 grams of Butter.
7. Take 500 ml of Water.
8. Provide 1 of Stock cubes.
9. Provide 1 of Salt.
10. Get 3 tbsp of Parmesan cheese (grated).

Steps to make Northern Italy Risotto with Porcini Mushrooms:

1. Get the ingredients ready. Rinse the rice and drain. Chop the onion and flat leaf parsley..
2. Cover the porcini with lukewarm water to reconstitute..
3. Fry the onion in 1 tablespoon of extra virgin olive oil over a medium heat..
4. After the onion is translucent add the porcini (save the soaking water) and rice. Fry quickly..
5. Add the water, stock cube, and the water from soaking the porcini. Start to cook the rice over a high heat and bring to a boil. After bringing to a boil, turn the heat to low and continue to cook for about 15 to 20 minutes..
6. Stir occasionally. Check the taste. When the rice is al dente, turn the heat off..
7. Stir in the butter and parmesan cheese to finish. Drizzle over with 1 tablespoon of Extra virgin olive oil..
8. Ladle into a serving dish and sprinkle with chopped flat leaf parsley..

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