Simple Way to Prepare Favorite Loaded Avocado Shrimp Salsa

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Before you jump to Loaded Avocado Shrimp Salsa recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to loaded avocado shrimp salsa recipe. To make loaded avocado shrimp salsa you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Loaded Avocado Shrimp Salsa:

1. You need 1 lb of raw shrimp peeled and deveined*.
2. Get 1/4 tsp of Salt and black pepper, or to taste.
3. You need 1 Tbsp of olive oil.
4. Use 3 of medium limes, juiced.
5. Take 2 of medium/large avocados.
6. Prepare 1/2 of english cucumber.
7. Take 3 of medium or 4 roma tomatoes.
8. Provide 1 of small onion finely diced.
9. Get 1/2 cup of Cilantro (1/2 bunch) chopped.

Steps to make Loaded Avocado Shrimp Salsa:

1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl..
2. .
3. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones).
4. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp..
5. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips..
6. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop..

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