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Avocado Chocolate Mousse

Before you jump to Avocado Chocolate Mousse recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to avocado chocolate mousse recipe. You can cook avocado chocolate mousse using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Avocado Chocolate Mousse:

You need 2 of flesh of ripe avocados (240g).
Prepare 1/4 cup of regular cocoa powder.
You need 1/4 cup of dutch cocoa OR melted - - - chocolate chips.
Take 3-4 tbsp of milk of choice.
Provide 1/2 tsp of pure vanilla extract.
Provide 1/8 tsp of salt.
Prepare as required of sweetener of choice to taste (I like 1/4 cup pure maple syrup).

Steps to make Avocado Chocolate Mousse:

Put all ingredients in the blender and blend it smooth. Yes that’s it your mousse is ready !.
Before serving keep it in the fridge at least for the 10mins.

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