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Barley potato and green peas pulao

Before you jump to Barley potato and green peas pulao recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to barley potato and green peas pulao recipe. To cook barley potato and green peas pulao you only need 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Barley potato and green peas pulao:

Take 1 cup of Oomugi barley grains.
Prepare 2 tbsp of green peas.
Take 1 of large potato.
Use to taste of salt.
You need 2 nos of clove.
Take 2 tbsp of sliced onion.
Prepare 4 nos of black peppercorn.
Use 2 nos of green cardamom.
Use 1 tbsp of chopped green chilli.
Take 1 tsp of cumin seeds.
Get 1 no of soaked dry red chilli.
Prepare 2 tbsp of olive oil.

Instructions to make Barley potato and green peas pulao:

Wash the barley the soak for 4 to 5 hours. peel, wash, cut potatoes in small dices heat the oil in a pan crackle the cumin seeds the saute the cardamom, black pepper, clove and red chilli..
Now fry the onion and green chilli. add potato and peas stir 2 minutes then add soaked barley add 2 cup water cover and cook it for 10 minutes on sim. switch of the gas serve hot with curd and salad..

Now add the cubed potato,green peas and give it a mix. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. This recipe of matar pulao is the way my mom would make for us. An irrestible and simple rice recipe, pea pulao has just the right mix of green peas wit flavourful rice.

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