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Cheddar Cups with Avocado Feta Mousse :

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We hope you got insight from reading it, now let's go back to cheddar cups with avocado feta mousse : recipe. To cook cheddar cups with avocado feta mousse : you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Cheddar Cups with Avocado Feta Mousse ::

Prepare of 🌻Cheddar Cups 1 block (6 oz.) Cheddar Cheese, grated.
Provide of 🌻Avocado Feta Mousse:.
You need 2 of avocados, peeled and pitted.
You need 1/2 cup of crumbled feta cheese.
Get 1 Tbsp of freshly squeezed lime juice.
You need 6 Tbsp of milk.
You need 1/4 tsp of black pepper.
Provide of 🌻Topping: 1-2 tsp finely chopped spinach Some red chilli flakes.

Instructions to make Cheddar Cups with Avocado Feta Mousse ::

🌻Cheddar Cups: Pre-heat oven to 350°F / 180°C and spray a small muffin tin with cooking oil or can use ramekin dishes. On a parchment paper or Silpat-lined baking sheet, scatter shredded cheddar in small circular mounds, spaced at least an ounce apart. Bake at 350°F / 180°C for about 8-10 minutes, when cheese is just turning golden..
After removing from oven, let sit for 30-60 seconds and then lift cheddar rounds with spatula and fit into muffin tins or ramekin dishes Press down to form cheese into cups. It's important wait 30-60 seconds before moving, so cheese isn't gooey, but then you must work quickly before it hardens completely. Cool completely and then remove from muffin tin / ramekin dishes. Spoon or pipe avocado feta mousse into each cup and top with some chopped spinach & sprinkle some chilli flakes..
🌻Avocado Feta Mousse: Places avocado, feta, lime juice, milk, and black pepper in a blender and blend until a smooth mousse is formed..

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